Author: Jonathan West

How to butterfly a chicken breast

how to butterfly a chicken breast Credit: Tara Donne Chicken breasts are lean, cheap, and oh-so-versatile, but their uneven shape poses an eternal cook issue. The narrow side overdone as the thick side finishes cooking. Butterflying—that is, splitting the chicken breast horizontally and opening it like a book—allows you to pound the meat evenly. (This…

Stihl MS 170

Stihl MS 170 Review Excellent small saw The MS 170 is not a large saw, but the old saying “use the right tool for the job” is a strong one. This tiny saw is a beast for trimming around the yard. I used to see this to clear up around 2,000 sq. The legs of…